Flip Flop Cake

This flip flop cake was easy to make. I baked a normal cake mix in two bread pans. It made them kind of thick, so it could easily be baked in one bread pan, and the cake split in half. I used butter cream frosting for the white, and pink lemonade frosting. I used gel frosting for the dots, and found some cute ribbon and fake flowers for the decoration. I ended up pinning down the ribbon, it made it easier to stand up on the cake to make it look  like flip flops. That is all it took, easy and fun!