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Flip Flop Cake |
This flip flop cake was easy to make. I baked a normal cake mix in two bread pans. It made them kind of thick, so it could easily be baked in one bread pan, and the cake split in half. I used butter cream frosting for the white, and pink lemonade frosting. I used gel frosting for the dots, and found some cute ribbon and fake flowers for the decoration. I ended up pinning down the ribbon, it made it easier to stand up on the cake to make it look like flip flops. That is all it took, easy and fun!





This cake is easy to make. I used a regular cake mix, baked it, froze it, and popped it out of the pan. It is easier to frost when frozen. I dyed frosting blue, crushed graham crackers for the sand, and then I used candy rocks for the gravel, airheads for the seaweed, swedish fish, and other gummy creatures, and voila, it is done!